Description

If you thought Dead Man’s Fingers couldn’t get spicier, think again. Their Super Spiced Rum is aged for six years and bottled at a powerful 43%, making it the perfect base for hearty rum cocktails.

Produced during partnership with legendary music magazine Kerrang!, this Super Spiced Rum is a bold reinvention of the sweet, smooth, and spicy spirit that’s made Dead Man’s Finger the UK’s top cult favourite rum.

Six years of aging in oak barrels gives this rum a deep smokiness and buttery vanilla quality with a full-bodied, rounded finish. Familiar notes of caramel, orange, and nutmeg are still prominent, while warming oak, cinnamon, and ginger have been turned up to eleven.

The classic Dead Man’s Fingers bottle has also been revamped with a flaming red skull design, hinting at its Super Spiced contents and providing a showstopper for your drinks cart.

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Product Description

A UK rather than Caribbean Rum, Dead Man’s Fingers spiritual (no pun intended) home can be found at the Rum & Crab Shack in the touristy town of St Ives. This is where the concept and name began albeit now the distillery is based a few miles up the road in the city of Bristol. If Rum is your thing and you’d like to learn a bit more about it we highly recommend a visit to their bar & distillery.

Tasting Notes

Caramel, orange, nutmeg and warming cinnamon