Description

Pennington’s Bakewell Gin Liqueur is a small batch artisan product created in the English Lake District National Park. An inviting and versatile liqueur with a tang of sweet raspberry complemented by soft almond and the memories of Granny’s baking.

Bakewell Gin Liqueur was awarded Silver at the World Liqueur Masters 2020 where they commented that “Marzipan, along with strong cherry flavour, is present in the nose. This cherry comes through again on the palate, with buttery vanilla and almond, which becomes beautifully rich without being too much.”

Pennington’s recommend serving Bakewell Gin Liqueur with Fever Tree Sicilian Lemonade. For the more adventurous, visit our cocktails page to discover some unique ways of imbibing Bakewell Gin Liqueur.

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Product Description

Created in 1990 from an original recipe by Mike Pennington and inspired by the legendary Kendal Mint Cake, the liqueur was developed by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by a complimentary astringent chocolate flavour.

Tasting Notes

Sweet raspberry complemented by soft almond